Situated on Newport, the gateway to Lincoln’s Historic Bailgate and Cathedtal Quarter, Lies Lincoln’s newest gastro pub.
Behind the doors of the Stag’s Head you will find something special . Under our new executive head chef, David Kelly and our head chef, Neil Johnson, we are proud to write a new chapter in the Stag’s Heads’ history books. We cook with passion and pride. There is a real sense of excitement every time we open our doors. All our food is hand crafted, freshly prepared and locally sourced. Our steaks are aged 35 days in our own Himalayan rock salt ageing fridges to ensure we serve you the most tender succulent steak in the city.
We love what we do – and you can tell!
Freshly prepared, locally sourced lunch and evening menu’s.
Traditional mouth watering Sunday carvery.
Large function suit, catering for all occasions.
Spacious beer garden, with children’s play area.
Free guest car parking.